Wintertime, to me, means getting to eat some of my favorite foods - comfort foods. They fill you up and keep you warm when the snow, ice, rain, and all things cold are ravaging the outside world. When you just want to curl up in front of the fireplace, there's nothing like doing it with a big plate or bowl of a tasty winter meal. But, winter meals become problematic when you're dealing with an allergy - especially a dairy allergy. It's hard to find a good comfort meal that does not have some form of dairy in it. If it doesn't have cream, then it's got butter in it. And, while some meals are fairly easy to find good substitutes for the dairy products, other meals are not so easy. Take, for example, potato soup. I love a good baked potato. Make it into a soup and it's even better. Nothing warms me up faster on a winter evening than the flavor combination of bacon, onion, cheese, butter and potatoes. Since learning that I have a child with a whey and
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